Calevera LITERARIA
A "Calavera Literaria" is a mock obituary poem making fun of prominent citizens. Often used and written during Día de los Muertos, they often accommodate skeletons.
My Calavera Literaria tells about a modern rapper, Lil Pump. I chose him because I am not entirely fond of the new modern rap/ hip hop scene, as I am a musician.
My Calavera Literaria tells about a modern rapper, Lil Pump. I chose him because I am not entirely fond of the new modern rap/ hip hop scene, as I am a musician.
El Proyecto de "MI FRIDA"
Project description-
After reading and translating the Frida Kahlo Biography we expressed our inner Frida through art and the writing of a Spanish biography about our chosen person. These biographies were helpful for our Spanish speaking/ writing skills as they challenged us to write in the past tense, conjugate verbs, and use the correct pronouns and adjectives. I wrote my biography about Jack White, he has always been one of my favorite artists. While the rest of the class painted their project, I made a quick track on Logic mocking the style that made Jack White who he is. That style is merely simplicity.
Below you will see a file, this is a downloadable audio file. I produced and mixed this instrumental in order to capture Jack White's instrumentation from The White Stripes. Their simplicity is what made their sound.
Frida Kahlo Project | |
File Size: | 2588 kb |
File Type: | m4a |
El Espectáculo de la cocina (cooking show)-
This is my cooking show for a recipe I rewrote in Spanish. This recipe is for Cayenne Coffee or Mexican Spiced Coffee (Café Mexicano Sazonado.)
Receta de Café Mexicano Sazonado
De Joshua Dearien
Ingredientes-
6 cucharadas Café Picada
1 cucharadita Canela Picada
½ cucharadita Chile en Polvo
¼ cucharadita Pimienta de Cayena
¼ taza Nata Espesa
1 cucharada Cocoa en Polvo (Sin Endulzar)
1 cucharada Azúcar en Polvo
Instrucciones-
De Joshua Dearien
Ingredientes-
6 cucharadas Café Picada
1 cucharadita Canela Picada
½ cucharadita Chile en Polvo
¼ cucharadita Pimienta de Cayena
¼ taza Nata Espesa
1 cucharada Cocoa en Polvo (Sin Endulzar)
1 cucharada Azúcar en Polvo
Instrucciones-
- En un bol, mezcla Café Picada con Canela Picada.
- Luego añade Chile en Polvo y Pimienta de Cayena.
- Mezcla!
- Pon una mezcla en la cesta.
- Elabora Café
- Mientras que el Café elabora, bate la Nata Espesa con Cocoa en Polvo y Azúcar en Polvo, hasta que forma cimas blandas.
- ¡Sonríe! Es Café.
- Cuándo la elabora es completada, sirve café en dos tazas.
- Sirve la crema batida abajo el café.
- Añade pizca de la canela picada.
- ¡Disfruta!